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Day: April 9, 2021

The market only accepts bunches of 5 perfect bananas. 50% of the mini bananas in Costa Rica go to waste (source: private)

Getting to the root of food waste in bananas

The food waste of bananas created by consumers is only the tip of the iceberg. Even more waste is created at the farm level, where up to 40% of bananas are put to waste. The high percentage of waste at farm level puts an additional strain on the cost/income ratio of farmers.

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